Checkerspot Brewing Company
WE ARE OPEN!!!!
We’re Baltimore proud to bring you small batch handcrafted beers inspired by nature right here in the city. The Baltimore Checkerspot is the Maryland state butterfly, which embodies our belief that without local appreciation, nature and quality ingredients, great beer does not exist.
There’s something for everyone here.
Free tours every Saturday at 2pm & 4pm
LADIES LUNCH LEARN, 3/30
Join us on Saturday March 30th from 12 – 3pm for a ladies craft beer social workshop; This Beer ABC includes tastings, lunch, guest presenters, games and more.
Host Baltimore Beer Babes with Craft Beer & Body LLC, Maryland and Girl’s Pint Out Baltimore to bring ladies who craft together to learn, discuss and share in a fun and casual environment.
Topics to be covered, how to rate beer, styles of beer, social media and apps, the Maryland craft movement and more.
Lunch provided by SoBo Cafe, pint of Checkerspot beer, tastings from Checkerspot, DuClaw and other participating breweries. Additional snacks. beer and merchandise avaialbe at a discount.
Sorry guys, but ladies only!
CRAFT EGGSTRAVAGANZA: 4/11
On Thursday April 11th from 7 – 8:30pm, join She’s Crafty for another fun nite of drinking and making things.
We will be using LOTS of glue to make some spring egg decorations and candy holders.
All supplies for the eggs, candy a pint of beer as well as tips and service fees are included in the price. $20 and tickets at bit.ly/CraftEggsCSB
Pickin’ Mondays every Monday from 6:30 – 9pm.
Bring your instrument and come join in! All musicians get a free pint as a thank you from us for playing:)
Pull that guitar, harmonica, percussion or anything else you can think of and join the hootenanny every Monday.
PISTONS & PINTS: Last Sundays May-Aug
Sunday Drivers! Join us the last Sunday of May, June, July, and August.
Show up with your classic car or motorcycle and grab a cold one on us. We have a large parking lot with lots of shade for those hot summer days.
Checkerspot Brewing Company
1399 S. Sharp St., Baltimore, MD 21230
Brewery: (443) 388-8912
Monday: 4 – 9pm
Wed & Thurs: 4 – 9pm
Fri & Sat: 12 – 11pm
Sunday: 12 – 8pm
What's on Tap?
Hillbilly Gold (5%). Light, crisp with that awesome lager finish. A German Pilsener brewed in collaboration with local beer historian, Maureen O’Prey. We re-created a pilsner brewed in 1905 era at the Bauernschmidt Brewery in Baltimore. We used some traditional European pilsner malt and some local Pilsner malt from Dark Cloud Malthouse and Chesapeake Malting, as well as Cluster hops from upstate NY and traditional Hallertau hops from Germany.
Dan (6%). A traditional German Märzen with a rich malt and crisp lager finish. In honor of our electrician Dan who has gone above and beyond, so a solid great beer for a solid great guy!
Plum Crazy (5.4%). Fresh juiced plums from Baugher’s Orchard co-fermented with our pale ale base.
Big Wig (5%). A Chocolate Nut Brown brewed with cocoa nibs soaked in Barfly’s special Buffalo Trace bourbon.
Psycho Haze (6.7%). This NEIPA has juicy, tropical fruit notes from Galaxy, Azacca and Equinox hops, with a touch of local honey.
Jean Quad (10.6%). A Belgian style Quad brewed with dates macerated in Barfly’s special Russell’s Reserve bourbon. Definite dark dried fruit (raisin, date) flavors that will warm your belly!
Saison de Fleur: CHAMOMILE
Saison de Fleur: CHAMOMILE (5.5%) Next in the Fleur/Flower series – Belgian farmhouse Saison style brewed with chamomile. Very drinkable and approachable for craft beer aficionados and people who enjoy an easy drinking beer.
NITRO: Keeper (4.7% ABV). Dark chocolate yumminess, this Milk Stout is brewed with Chesapeake Bay blue crab shells from JM Clayton’s in Cambridge, a 5thgeneration crab processor. The crab shells give the beer a roundness and minerality.
ON CASK: First Whisper(5.3% ABV) A traditional British ESB cask conditioned by our very own Cask Whisperer, Steve Marsh.
Strongman(10.1% ABV). Double digits here with this Belgian Golden Strong, notes of honey and pear. This one can creep up on you!
Locally Delicious(5%) – A Kettle Sour brewed with 100% local ingredients. We used 6-row barley from Chesapeake Malting, wheat from Dark Cloud Malthouse, Nugget hops from Bullfrog Farm, and yeast grown by local wrangler, Jasper Yeast. The sour was finished with local peaches and nectarines from Baugher’s and blackberries and blueberries from Caskwhisper Farms.
Juniperus(7.4% ABV). An IPA with dank candy flavors and a hint of pine, brewed with Idaho 7 & Mosaic hops and juniper berries.
Stomping Ground (5.4% ABV). A Pale Ale heavily hopped with Experimental hop #07270, a trifecta of dankness, pine and delicate citrus. We’re trying to rename the hop Experimental #21230!
3/23 SoBo Cafe 3-8pm
3/24 Brats & Pretzels 12-5pm
3/30 Captain Larry's Crabcake Special
4/4 Bottoms Up Bagels for Opening Day! 11-3pm
4/17 Bottoms Up Bagels Sunday Brunch