Checkerspot Brewing Company
WE ARE OPEN!!!!
We’re Baltimore proud to bring you small batch handcrafted beers inspired by nature right here in the city. The Baltimore Checkerspot is the Maryland state butterfly, which embodies our belief that without local appreciation, nature and quality ingredients, great beer does not exist.
There’s something for everyone here.
Free tours every Saturday at 2pm & 4pm
SUNDAY BRUNCH! 1/20
Who doesn’t love brunch?? Bottoms Up Bagels will have brunch treats with suggested Checkerspot beer pairings.
We’ll be serving beermosas (beer + OJ) & beerlinis (beer + Baugher’s peach juice)
Pickin’ Mondays every Monday from 6:30 – 9pm.
Bring your instrument and come join in! All musicians get a free pint as a thank you from us for playing:)
Pull that guitar, harmonica, percussion or anything else you can think of and join the hootenanny every Monday.
PAPERBEAD JEWELRY MAKING NITE: 1/24
On Thursday Jan. 24th from 7-9PM, join us for another She’s Crafty Nite. This time we are turning junk mail, wrapping paper old maps, magazines, etc…to make beads. Materials will be provided to turn your beads into jewelry.
Price includes all materials, a beer, a crafting coach and unlimited fun.
Early bird $15 price until Jan 10th. Regular price is $20.
Tickets at bit.ly/JewelryMakingCSB
SUPERBOWL CHILI COOKOFF: 2/3
On Super Bowl Sunday from 2-5pm, come sample homemade chili and vote for Baltimore’s Best Chili! Stay to watch the game. The favorite chili wins a sweet prize.
$10 donation to BARCS.
To enter your chili, please contact email@example.com.
CRAFTED LOVE: BEER, LOVE & CANDY, 2/14
On Thursday Feb. 14th from 6-8PM, come celebrate Valentine’s Day with our decadent pairings of select beers with sweets. Perfect for singles & couples!
The fun doesn’t stop there; a hands on craft experience will conclude with a paper cool picture frame complete with a photo from the evening.
$30 single, $55 couple.
Tickets at bit.ly/ValentineCSB
Checkerspot Brewing Company
1399 S. Sharp St., Baltimore, MD 21230
Brewery: (443) 388-8912
Monday: 4 – 9pm
Wed & Thurs: 4 – 9pm
Fri & Sat: 12 – 11pm
Sunday: 12 – 8pm
What's on Tap?
Psycho Haze (6.7%). This NEIPA has juicy, tropical fruit notes from Galaxy,Azaccaand Equinox hops, with a touch of local honey.
Snakebite (5.6%). Is it cider or is it beer? It’s both – this cider/pale ale blend has beautiful flavors and aromas from the freshly pressed apples from Baugher’s Orchard.
Swaen Song (6%). This German pilsner is a very special collaboration to remember Baltimore Brewing Company/DeGroen’s and the original team. Using 100% Swaen malt (owned by Theo DeGroen, we used traditional Saaz hops with the newer Cashmere hops to honor history as well as the future. The earthy/spicy Saaz blends well with the lemon/lime flavors from Cashmere hops – refreshingly dry finish.
Jean Quad (10.6%). A Belgian style Quad brewed with dates macerated in Barfly’s special Russell’s Reserve bourbon. Definite dark dried fruit (raisin, date) flavors that will warm your belly!
Beer Pong (4.9%). A session IPA with notes of strawberry and tropical fruit from Belma & Galaxy hops and no bitterness. Refreshing!
Saison de Fleur: ELDERFLOWER
Saison de Fleur: ELDERFLOWER (5.7%) Next in the Fleur/Flower series – Belgian farmhouse Saison style brewed with elderflowers. Very drinkable and approachable for craft beer aficionados and people who enjoy an easy drinking beer.
39Rye-ve (4.9% ABV) A Maryland style Amber Rye Ale celebrating the heritage of MD style rye whiskey ingredients. Local Chesapeake Malting 6-row barley with rye for a nice bite and corn to smooth it all out. A refreshing and dry rye finish.
NITRO: Keeper (4.7% ABV). Dark chocolate yumminess, this Milk Stout is brewed with Chesapeake Bay blue crab shells from JM Clayton’s in Cambridge, a 5thgeneration crab processor. The crab shells give the beer a roundness and minerality.
ON CASK: First Whisper(5.3% ABV) A traditional British ESB cask conditioned by our very own Cask Whisperer, Steve Marsh.
Strongman(10.1% ABV). Double digits here with this Belgian Golden Strong, notes of honey and pear. This one can creep up on you!
Locally Delicious(5%) – A Kettle Sour brewed with 100% local ingredients. We used 6-row barley from Chesapeake Malting, wheat from Dark Cloud Malthouse, Nugget hops from Bullfrog Farm, and yeast grown by local wrangler, Jasper Yeast. The sour was finished with local peaches and nectarines from Baugher’s and blackberries and blueberries from Caskwhisper Farms.
Juniperus(7.4% ABV). An IPA with dank candy flavors and a hint of pine, brewed with Idaho 7 & Mosaic hops and juniper berries.
Stomping Ground (5.4% ABV). A Pale Ale heavily hopped with Experimental hop #07270, a trifecta of dankness, pine and delicate citrus. We’re trying to rename the hop Experimental #21230!
Daydream Cream Ale (5.5% abv) – This smooth and refreshing Cream Ale is the beer you can drink all day long sitting in the sunshine with your head in the clouds.
1/18 Dawg Pound 4-8pm
1/19 Dawg Pound 3-8pm
1/20 Sunday Brunch with Bottoms Up Bagels
1/25 Dam Good Food 5-8pm
1/26 La Tavola 3-8pm
2/1 Flip Dogs
2/3 Super Bowl Chili Cook-Off 2-5pm
2/8 Flip Dogs
2/9 Dam Good Food
2/10 Dam Good Food
2/15 Heavenly Doggs 4-8pm
2/17 Brunch TBD
2/22 Chef Pat Morrow
2/23 Chef Pat Morrow